Catering

With 48 hours notice, we will happily cater your next event, dinner or lunch. Please ring (970) 568-8817 to order.

Order 10 or more like items and get 10% off!

Any Flavor Pies¹

  •  3″ Mini Pie $3 each (10+$2.70 each)
  • 5″ Regular Pie $6 or $7 for Lamb (10+$5.40 or $6.30)

Any Flavor Savory Rolls²

  • 2″ Mini Roll $1.40 each (10+$1.26 each)
  • 4″ Savory Rolls $4 each (10+$3.60 each)

Any Flavor Quiche³

  • 3″ Mini Quiche $2.50 each (10+$2.25 each)
  • 5″ Regular Quiche $5 each (10+$4.50 each)

Hot Side Dishes

  • Mashed Potato, Sweet Potato Mash, Mushy Peas $3 each (10+$2.70 each)

Side Salads

  • Beet Salad, Sun-dried Tomato Salad $4 each (10+$3.60 each)

Desserts 

  • Profiteroles $3 each (10+$2.70 each)
  • Salted Caramel Slice, Coffee Infused Chocolate Ganache Tart, Fresh Fruit Tart, Baked Custard Tart, Apple Turnover, Vanilla Slice, Chocolate Pecan Tart $4 each (10+$3.60 each)

Reheating Pies

Keep a close eye on the pies as every oven and microwave is different, this is only a guide!

From FROZEN there are 2 different ways to reheat the pies. The inside temperature of the pie should get to 165℉.

1. Reheat pie in a 375℉ oven for about 50 minutes or until inside is at or above  165℉.

OR

2. Defrost in the microwave for about 5 minutes then bake in a 350℉ oven for about 20 minutes or until inside is at or above  165℉.

From REFRIGERATED heat in a 300℉ oven for about 25 minutes or until the inside temperature is at or above  165℉.

 

  • ¹Pie Flavors – Steak & Gravy, Steak & Pepper Gravy, Steak Cheese & Bacon, Madras Curry Steak, Guinness Steak & Mushroom, Chicken & White Cheese Sauce, Chicken & Thai Peanut Sauce, Chicken Bacon & Avocado, Lamb & Rosemary, Pork & Green Chili, Veggies & Thai Peanut Sauce, Veggies & White Cheese Sauce
  • ²Savory Roll Flavors – Sausage Roll, Spinach & Feta Roll
  • ³Quiche Flavors – Cheese & Bacon, Spinach & Andouille, Roasted Vegetable