Quarantine Beans & Rice (Black Beans & Rice)
Black Beans & Rice
Vegan / Gluten Free
Yield: 6 servings
2 cups rice (uncooked)
1tbsp cooking oil
½ of an onion, diced
1 bell pepper, any color, diced
3 cloves garlic
2 cans black beans
1 tsp cumin
1 tbsp Waltzing Kangaroo Beef Flavor Bouillon Seasoning
Pepper to taste
Cook rice using your preferred method. Heat oil in a large pot over medium heat. Add onions and sauté for 2 minutes then add bell pepper and sauté for another 5 minutes, stirring occasionally. Add garlic, beans, 1 cup water and Bouillon Seasoning and bring to a boil. Lower heat and simmer for 20 minutes.
Serve beans over rice and garnish with (any combination of) the following: green onion, avocado slices, cilantro, sour cream, lime slices.