Quarantine Beans & Rice (Black Beans & Rice)

Black Beans & Rice

Vegan / Gluten Free

Yield: 6 servings


2 cups rice (uncooked)

1tbsp cooking oil

½ of an onion, diced

1 bell pepper, any color, diced

3 cloves garlic

2 cans black beans

1 tsp cumin

1 tbsp Waltzing Kangaroo Beef Flavor Bouillon Seasoning

Pepper to taste


Cook rice using your preferred method. Heat oil in a large pot over medium heat. Add onions and sauté for 2 minutes then add bell pepper and sauté for another 5 minutes, stirring occasionally. Add garlic, beans, 1 cup water and Bouillon Seasoning and bring to a boil. Lower heat and simmer for 20 minutes.

Serve beans over rice and garnish with (any combination of) the following: green onion, avocado slices, cilantro, sour cream, lime slices.