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Savory Sauteed Mushrooms

Savory Sauteed Mushrooms

Savory Sautéed Mushrooms
Vegetarian / Gluten Free
Yield: 4 servings


3 tbsp. butter*
1 lb. whole white button mushrooms
½ tsp. Waltzing Kangaroo Beef Flavor Bouillon Seasoning
¼ tsp. freshly ground black pepper
2 cloves garlic, minced
1 tsp. fresh thyme leaves, removed from sprig


Melt butter in a large skillet over medium-high heat. Add the mushrooms and sprinkle with Waltzing Kangaroo Bouillon Seasoning and pepper. Stir to make sure both the butter and seasoning is evenly distributed. Then, resist the temptation to move the mushrooms to let them brown on the bottom, about 5 minutes. Flip the mushrooms and cook (again, undisturbed) until brown and tender, about 5 minutes. Add the garlic and thyme and sauté until fragrant, about 1 minute. Serve immediately. .  

* To make the mushrooms VEGAN, use your preferred butter substitute