Taco Bout a Homebound Highlight (Slow Cooker Taco Soup)

Taco Bout a Homebound Highlight  (Slow Cooker Taco Soup)
Yield: A lot… (8 servings) so freeze the extra for future enjoyment! 

Cooks Tip: Why BOTH Bouillon Seasonings? To give even more depth of flavor, in this case the “chicken flavor” gives a creamier mouth feel to balance the acidity in the tomatoes. 


Ingredients: 
1 tbsp preferred oil
1 large onion, chopped
2.5 lbs ground beef (or ground meat of choice)
1 tbsp Waltzing Kangaroo Beef Flavored Bouillon Seasoning
1 tbsp Waltzing kangaroo Chicken Flavored Bouillon Seasoning
1tbsp cumin
2 tsp garlic powder
2 tsp onion powder
1.5 tsp chili powder
1 15oz.  can black beans, drained
1 15oz. can kidney beans, drained
1 15oz. can garbanzo beans, drained
1 15oz. can corn, drained 
2 15oz. cans Rotel tomatoes with green chili
2 15oz. cans diced tomatoes


Directions:
Sauté onion in 1 tbsp oil for 4 minutes then add ground meat, breaking it up as you stir. Add both Bouillon Seasonings, cumin, garlic powder, onion powder, chili powder and combine well. Empty meat mixture into your slow cooker and add drained black, kidney and garbanzo beans as well as drained corn. Then add entire contents of Rotel and diced tomatoes. Stir and set to cook.  Slow cooker HIGH for 3 hours OR Instant Pot high pressure cook for 30 minutes. Serve and garnish with diced green onions and sour cream OR grated cheese (or both ;)