Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

White Bean Dip

White Bean Dip
Vegan / Gluten Free

30 oz. (2 cans) Cannellini Beans, drained and rinsed
1/2 oz. (1 small package) Basil leaves, discard the tough stems
¼ cup extra virgin olive oil
1 clove garlic, minced
2 tbsp. lemon juice (½ a lemon)
2 ½ tsp. Waltzing Kangaroo Chicken Bouillon Seasoning
Pepper to taste

Put all ingredients in a food processor and blend until combined. Consistency should be smooth, but not so blended you can't see bits of green basil. Serve with pita chips.

Continue reading

Savory Sauteed Mushrooms

Baking Guidelines for Frozen Pies and Rolls

Waltzing Kangaroo Recipes

Egg Roll in a Bowl