Catering

With 48 hours notice, we will happily cater your next event, dinner or lunch. Please ring (970) 568-8817 to order. Delivery is not available. Pie, Quiche and Savory Roll flavors listed below.

Order 10 or more like items and get 10% off!

“Party” size

  • 3″ Mini Pie $3.25 each (10+$2.92 each)
  • 3″ Mini Quiche $3.00 each (10+$2.70 each)
  • 2″ Mini Savory Roll $1.40 each (10+$1.26 each)

Regular Size

  • 5″ Regular Pie $6.50, $7.00 or $7.50 each (10+$5.85, $6.30 or $6.75)5″
  • Regular Quiche $5.40 each (10+$4.86 each)
  • 6″ Savory Rolls $4.20 each (10+$3.78 each)

Hot Side Dishes

  • Mashed Potato, Sweet Potato Mash, Mushy Peas $3 each (10+$2.70 each)

Side Salads

  • Caesar Salad or Cranberry, Almond & Spinach Salad $4.50 each (10+$4.05 each)

Desserts 

  • Profiteroles and Baked Custard Tart $3.20 each (10+$2.88 each)
  • Salted Caramel Slice, Coffee Infused Chocolate Ganache Tart, Fresh Fruit Tart, Apple Turnover, Chocolate & Strawberry Cream Pie, Chocolate Pecan Tart $4.20 each (10+$3.78 each)

Reheating Pies

Keep a close eye on the pies as every oven and microwave is different, this is only a guide!

From FROZEN there are 2 different ways to reheat the pies. The inside temperature of the pie should get to 165℉.

1. Reheat pie in a 375℉ oven for about 50 minutes or until inside is at or above  165℉.

OR

2. Defrost in the microwave for about 5 minutes then bake in a 350℉ oven for about 20 minutes or until inside is at or above  165℉.

From REFRIGERATED heat in a 300℉ oven for about 25 minutes or until the inside temperature is at or above  165℉.

  • Pie Flavors – Steak & Gravy, Steak & Pepper Gravy, Steak Cheese & Bacon, Guinness Steak & Mushroom, Chicken & White Cheese Sauce, Chicken & Thai Peanut Sauce, Chicken Bacon & Avocado, Thai Green Curry Chicken, Lamb & Rosemary, Pork & Green Chili, Veggies & Thai Peanut Sauce, Veggies & White Cheese Sauce
  • Quiche Flavors – Cheese & Bacon, Spinach & Andouille, Roasted Vegetable
  • Savory Roll Flavors – Sausage Roll, Spinach & Feta Roll