Below is a description of how to reheat the pies and a chart to help decipher the pies!
Keep a close eye on the pies as every oven and microwave is different, this is only a guide!
From frozen there are 2 different ways to reheat the pies. Heat until inside temperature of the pie is at or above 165℉.
- Reheat pie in a 375℉ oven for about 50 minutes or until inside is at or above 165℉.
- Defrost in the microwave for about 5 minutes then bake in a 350℉ oven for about 20 minutes or until inside is at or above 165℉.
From refrigerated heat in a 300℉ oven for about 25 minutes or until the inside temperature is at or above 165℉.
|Top of the Pie||Type of Pie|
|― (cut in pastry)||Steak & Gravy|
|Poppy Seeds||Steak & Pepper Gravy|
|Bacon Pieces||Steak, Cheese & Bacon|
|G||Guinness, Steak & Mushroom|
|X (cut in pastry)||Chicken & White Cheese Sauce|
|⬤||Chicken & Thai Peanut Sauce|
|✳ (cut in pastry)||Chicken, Avocado & Bacon|
|Shredded Coconut||Thai Green Curry Chicken|
|L||Lamb & Rosemary|
|P||Pork & Green Chili|
|❁ & a peanut||Veggies & Thai Peanut Sauce|
|❁||Veggies & White Cheese Sauce|