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Reheating

Below is a description of how to reheat the pies and a chart to help decipher the pies!

Reheating Pies

Keep a close eye on the pies as every oven and microwave is different, this is only a guide!

From frozen there are 2 different ways to reheat the pies. Heat until  inside temperature of the pie is at or above 165℉. 

  1. Reheat pie in a 375℉ oven for about 50 minutes or until inside is at or above  165℉.

OR

  1. Defrost in the microwave for about 5 minutes then bake in a 350℉ oven for about 20 minutes or until inside is at or above  165℉.

From refrigerated heat in a 300℉ oven for about 25 minutes or until the inside temperature is at or above  165℉.

Deciphering Pies

Top of the Pie Type of Pie
 (cut in pastry) Steak & Gravy
Poppy Seeds Steak & Pepper Gravy
Bacon Pieces Steak, Cheese & Bacon
G Guinness, Steak & Mushroom
X  (cut in pastry) Chicken & White Cheese Sauce
Chicken & Thai Peanut Sauce
(cut in pastry) Chicken, Avocado & Bacon
Shredded Coconut Thai Green Curry Chicken
L Lamb & Rosemary
P Pork & Green Chili
❁ & a peanut Veggies & Thai Peanut Sauce
Veggies & White Cheese Sauce

THANK YOU for your support but due to the effects of COVID-19, as of 3/28 we are now closed (for a while).

 

If you’d like to support us during this time, please consider trying out our new Waltzing Kangaroo Bouillon, which we’ll ship to you, or purchase an e-gift card to use when we reopen.

 

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