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$14.50
Bursting with tender, top-quality steak and caramelised French onions, all nestled within a beaut of a golden, flaky pastry. It's a meal that's as satisfying as a long, cold beer on a scorching summer arvo. It's as rich and hearty as a sunset over the outback, and it'll leave you as content as a koala in a eucalyptus tree.