A short film by Kevin Olson that documents the crafting of Waltzing Kangaroo’s Savory Pies and Desserts.
Our largest order to date, 320 of our 5″ pies for a 9 a.m. pickup. We couldn’t do any of this without a great team.
Preparing for the “lunch rush”.
A new report by CTV Channel 11 in Fort Collins.
Handcrafting Sweet Shortcrust Pastry, used in several of our desserts.
A time lapse video of Steve making savory short crust pastry, or as we call it “pie bottom”.