Opening Soon

G'Day! Both our restaurant and online store are temporarily closed due to equipment failure. We are very sorry for any inconvenience. To Bake Pies: Preheat to 400℉ (205℃). Remove plastic, leave pie in the tin and place on a baking sheet. Brush the top of the pie/roll generously with water. Bake 2 PIES for 45-50 minutes. Bake 2 ROLLS for 25-30 minutes. More pies/rolls will likely take longer, so monitor carefully. Pie/roll is cooked when the internal temperature is at least 165℉ (74℃) .