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Useful Information

 Bake from frozen. This is only a guide, all ovens are different!  Baking more pies/rolls at a time will change the amount of time needed to reach 165 F internal temperature!

OVEN 

  1. Preheat to 400 F.
  2. Remove plastic, leave pie in the tin and place on a baking sheet. 
  3. Brush the top of the pie/roll generously with water.
  4. Bake 2 PIES for 45-50 minutes. Bake 2 ROLLS for 25-30 minutes.
  5. Pie/roll is cooked when the internal temperature is at least 165 F.

AIR FRYER 

  1. Preheat to 325 F.
  2. Remove plastic and leave pie in the tin.
  3. Brush the top of the pie/roll generously with water.
  4. Bake 1 PIE for 30-35 minutes. Bake 2 ROLLS for 20-25 minutes.
  5. Pie/roll is cooked when the internal temperature is at least 165 F.

We’re on a mission to share the joys of the world’s most perfect food: the Aussie meat pie. We packed up our family of four and traveled 8,330 miles from a small coastal town in southeastern Australia to Fort Collins, Colorado, and we’ve never looked back. The pies we serve today have been perfected as recipes and techniques were handed down from generation to generation, and today we continue to create new flavors to delight and surprise our customers.

On March 14, 2016 (Pi Day) Waltzing Kangaroo opened with a variety of gourmet meat pies, vegetable pies, and dessert pies. Everything is handmade using artisan baking techniques, focusing on consistency and high-quality ingredients. This attention to detail ensures that you will receive the same quality products whether you pick up pies in Fort Collins or have them shipped to your home.

We fell in love with Fort Collins, and thankfully, Fort Collins has fallen in love with us, too. Since 2016, we have been featured in books, magazines, newspapers, television, and online publications. A full list of our press can be found here, but let’s face it, the only thing that matters is that “eating a pie at Waltzing Kangaroo” is one of the 100 Things To Do in Fort Collins Before You Die.

For years, we have used our proprietary blend of seasonings in our restaurant and, in 2019, started selling our bouillon seasonings to home cooks and food service establishments. The bouillon seasonings are vegan, gluten-free, non-GMO, and made locally in Colorado. Sharing delicious and wholesome food is our passion, and now our secret ingredient in the kitchen can be YOUR secret ingredient in the kitchen!

Waltzing Kangaroo has been featured in magazines, newspapers, books, television, and online publications in the six years that we've been open. A full list of press can be found below: