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THE FORT COLLINS RESTAURANT IS CLOSED. WE HOPE TO RE-OPEN FRIDAY, NOV. 15. *PIES WILL NOT SHIP NOV. 25, DEC 23 or DEC 30.* Pies are shipped on MONDAYS only. Please have orders in by 7am Monday to ship that day. All orders received after 7am Monday will ship the following Monday. The restaurant will close 11/28-12/2 and 12/22-12/26.

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FREE Welcome Gift of Apron & Thermometer – everything you need to cook your Aussie pies at home

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2 FREE SAUSAGE ROLLS WITH EVERY SUBSCRIPTION ORDER

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Receive 12-packs of our frozen pies, delivered to your door across the lower 48 states – no lines, no traffic, only authentic, delectable Aussie meat pies!

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The SAMPLER

Indulge in a trip Down Under for your tastebuds with Waltzing Kangaroo's frozen Sampler box. You’ll get high-quality ingredients, diverse flavors, and restaurant-quality meals within minutes. This bundle includes our Steak & Gravy Pie, Steak & Pepper Gravy Pie, Guinness, Steak & Mushroom Pie, Veggies & White Cheese Pie, Steak, Cheese & Bacon Pie, Beef Shepherd's Pie, Lamb & Rosemary Pie, Pork & Green Chili Pie, Chicken Pot Pie, Chicken & Peas Madras Curry Pie, Sausage Rolls (2-pack), and a Pie of the Month (December's POTM is Beef Burgundy Pie).

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Useful Information

 Bake from frozen. This is only a guide, all ovens are different!  Baking more pies/rolls at a time will change the amount of time needed to reach 165 F internal temperature!

OVEN 

  1. Preheat to 400 F.
  2. Remove plastic, leave pie in the tin and place on a baking sheet. 
  3. Brush the top of the pie/roll generously with water.
  4. Bake 2 PIES for 45-50 minutes. Bake 2 ROLLS for 25-30 minutes.
  5. Pie/roll is cooked when the internal temperature is at least 165 F.

AIR FRYER 

  1. Preheat to 325 F.
  2. Remove plastic and leave pie in the tin.
  3. Brush the top of the pie/roll generously with water.
  4. Bake 1 PIE for 30-35 minutes. Bake 2 ROLLS for 20-25 minutes.
  5. Pie/roll is cooked when the internal temperature is at least 165 F.

Waltzing Kangaroo has been featured in magazines, newspapers, books, television, and online publications since opening on March 14th (Pi Day) of 2016. The full list of press can be found below: