Waltzing Kangaroo specializes in gourmet Aussie meat pies, pastries & coffee in Fort Collins, Colorado.
We are a boutique venue with limited indoor and outdoor seating as well as options for grab-and-go hot and frozen foods.
Hot and frozen pies for Fort Collins local delivery through NOCO Nosh here.
Tucker Box
Choice of Pie & 2 Hot Side dishes $16.00
PIE OF THE MONTH
April
Beef & Vegetable Pasty
Cornish-style pasty featuring seasoned ground beef combined with a medley of potato, carrot, peas, rutabaga, and parsnip, all encased in a golden puff pastry.
Pies
5" in diameter and available hot and frozen
Steak & Gravy
Diced steak slow cooked in a scrumptious brown gravy
$9.25
Steak & Pepper Gravy
Diced steak slow cooked in a savory cracked black pepper gravy
$9.25
Steak, Cheese & Bacon
An Aussie classic of diced steak and gravy topped with cheese and bacon
$9.25
Guinness Steak & Mushroom
Diced steak slow cooked in a rich Guinness and mushroom gravy
$9.25
Beef Shepherd’s Pie
Ground beef, peas & carrots in gravy; topped with golden mashed potatoes
$9.25
Lamb & Rosemary
Diced lamb slow cooked in a delectable rosemary gravy
$9.25
Chicken Pot Pie
Succulent roasted chicken, peas, carrots and herbs in a velvety gravy
$9.25
Chicken & Peas Madras Curry
Roasted chicken and green peas smothered in a delectable yellow curry sauce. *Madras Curry is a well-balanced blend of 14 herbs and spices that is bursting with flavor, but is not spicy.
$9.25
Veggies & White Cheese Sauce
Roasted potato, squash, broccoli, cauliflower & carrot in a luscious cream sauce
$9.25
Savory Rolls & Side Dishes
6" long and available hot and frozen
Sausage Rolls
A timeless Aussie classic! Our sausage roll features ground beef seasoned to perfection with a balance of spices that will tantalize your taste buds, offering a savory delight like no other.
$6.00
Mashed Potato
Seasoned, mashed potatoes with cream and butter
$4.50
Mushy Peas
Seasoned, slightly mashed peas with cream and butter
$4.50
Gravy
Our rich brown gravy. A perfect accompaniment to any pie. Suitable for vegetarians.
$1.25
Desserts
Profiterole
Choux pastry filled with a delicate mixture of custard and whipped cream; dipped in chocolate ganache
$6.00
Apple Turnover
House made apple pie filling, baked in puff pastry; topped with fresh whipped cream
$6.00
Coffee Ganache Tart
Espresso and chocolate in sweet shortcrust pastry
$6.00
Custard Tart
Perfectly balanced baked egg custard in sweet shortcrust pastry
$5.50
ESPRESSO DRINKS
Short Black
Espresso shots
$3.00
Macchiato
Espresso & a dollop of foam
$3.50
Long Black
Espresso & hot water
$3.25-4.25
Flat White
Espresso & velvety milk
$4.50-5.00
Latte
Espresso & steamed milk
$4.50-5.00
Cappuccino
Latte with a dusting of chocolate
$4.50-5.00
Mocha
Espresso, steamed milk & chocolate
$5.00-5.50
HOT DRINKS
Hot Chocolate
$4.00-4.50
Assorted Hot Teas
$3.00-3.10
Chai Tea Latte
$4.75-5.25
COLD DRINKS
Sodas
$2.00-3.00
Energy Drinks
$4.00
Iced Teas
$2.50-3.50
Bottled Coffee
$4.00
Sparkling Water
$2.00
Bottled Water
$2.00
Gratuities are shared among employees*
We want to make sure you have the best tasting experience when you take our frozen pies home. Be sure to follow these instructions for reheating:
*NEW* BAKING GUIDELINES
Bake from frozen. This is only a guide, all ovens are different! Baking more pies/rolls at a time will change the amount of time needed to reach 165 F internal temperature!
OVEN
- Preheat to 400 F.
- Remove plastic, leave pie in the tin and place on a baking sheet.
- Brush the top of the pie/roll generously with water.
- Bake 2 PIES for 45-50 minutes. Bake 2 ROLLS for 25-30 minutes.
- Pie/roll is cooked when the internal temperature is at least 165 F.
AIR FRYER
- Preheat to 325 F.
- Remove plastic and leave pie in the tin.
- Brush the top of the pie/roll generously with water.
- Bake 1 PIE for 30-35 minutes. Bake 2 ROLLS for 20-25 minutes.
- Pie/roll is cooked when the internal temperature is at least 165 F.
RESTAURANT LOCATION
1109 W Elizabeth St. Fort Collins, CO 80521
RESTAURANT HOURS
Tuesday - Saturday
11:00 am - 7:00 pm
With our location in the heart of west Fort Collins, our Australian restaurant serves a fantastic grab-and-go meal! Waltzing Kangaroo specializes in “fair dinkum” (Aussie for tried and true) food in Fort Collins. We use artisan baking techniques to handcraft Aussie pies, rolls, and desserts from scratch.
With our heritage in mind, we aimed to bring outstanding hospitality and service found in Australia to the United States, and we landed in the amazing city of Fort Collins, Colorado. This city with a small-town feel is home to Colorado State University, where Waltzing Kangaroo sits just off campus.
Walking in our doors, you’ll immediately feel welcomed in our quaint bakery-like space that reminds us of our original digs in our homeland of Australia. The large glass case holding our Australian meat pies welcomes you to place your order with our amazing team!
The straightforward menu allows for easy ordering of your favorite Australian meat pies, meat rolls, side dishes, desserts, and drinks, like espresso. The restaurant in Fort Collins was created to make you feel at home while transporting your tastebuds Down Under.
To our loyal customers, we thank you for your continued patronage.
To anyone who has yet to visit Waltzing Kangaroo in Fort Collins, we look forward to welcoming you.