With our location in the heart of west Fort Collins, our Australian restaurant serves a fantastic grab-and-go meal! Waltzing Kangaroo specializes in “fair dinkum” (Aussie for tried and true) food in Fort Collins. We use artisan baking techniques to handcraft Aussie pies, rolls, and desserts from scratch.
With our heritage in mind, we aimed to bring outstanding hospitality and service found in Australia to the United States, and we landed in the amazing city of Fort Collins, Colorado. This city with a small-town feel is home to Colorado State University, where Waltzing Kangaroo sits just off campus.
Walking in our doors, you’ll immediately feel welcomed in our quaint bakery-like space that reminds us of our original digs in our homeland of Australia. The large glass case holding our Australian meat pies welcomes you to place your order with our amazing team!
The straightforward menu allows for easy ordering of your favorite Australian meat pies, meat rolls, side dishes, desserts, and drinks, like espresso. The restaurant in Fort Collins was created to make you feel at home while transporting your tastebuds Down Under.
1109 W Elizabeth St.
Fort Collins, CO 80521
Tuesday - Saturday
11:00 am - 2:00 pm
Waltzing Kangaroo specializes in fair dinkum (Aussie for tried and true) food in Fort Collins, Colorado. We use artisan baking techniques to handcraft Aussie pies, rolls, and desserts from scratch.
We want to make sure you have the best tasting experience when you take our pies home. Be sure to follow these instructions for reheating:
Reheating frozen pies & rolls: Keep a close eye on the pies – all ovens are different!
Preheat oven to 350 degrees. Remove plastic, leave pie in aluminum pie tin, and place on baking sheet. Pies/rolls are heated thoroughly when the inside temp is 165 degrees. Bake pies for about 45 minutes and rolls for about 25 minutes. To our loyal customers, we thank you for your continued patronage.
To anyone who has yet to visit Waltzing Kangaroo in Fort Collins, we look forward to welcoming you.