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***NO PIES WILL SHIP DEC 23 or DEC 30.*** ORDER BY DEC 15 FOR DELIVERY BEFORE CHRISTMAS.*** Pies are shipped on MONDAYS only. Please have orders in by 7am Monday to ship that day. All orders received after 7am Monday will ship the following Monday. The restaurant will close from DEC 22 to JAN 1.

Baking Guidelines for Frozen Pies and Rolls

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Written by Aimee Phillips
Baking Guidelines for Frozen Pies and Rolls
·
Written by Aimee Phillips
PRO TIPS:  BAKING FOR A CROWD
  • Plan ahead! Baking more pies/rolls at a time will increase the amount of time needed to reach 165℉ internal temperature.
  • Rotate pies periodically to ensure an even bake.
  • Use an internal thermometer… keep your finger out of the pie 😉
  • This is only a guide, set a timer and keep checking the pies.

GUIDELINES FOR DEFROSTING TARTS

Tarts are fully cooked and ready to eat once thawed. Defrost in the refrigerator and/ or at room temperature. 

Refrigerator

Thaw in the refrigerator overnight, remove plastic wrap and serve when desired temperature is reached.

Room Temperature

Remove plastic wrap and thaw at room temperature for 1-2 hours and serve.
Tarts can also be enjoyed warm, keep a very close eye on them as they only need to warm, not cook!

Oven

Preheat oven to 350℉. Remove plastic wrap. Place tarts on a baking sheet and heat for 5-10 minutes or until warm. Times vary according to the oven and the number of tarts being warmed.

 

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