Baking Guidelines for Frozen Pies and Rolls
- Plan ahead! Baking more pies/rolls at a time will increase the amount of time needed to reach 165℉ internal temperature.
- Rotate pies periodically to ensure an even bake.
- Use an internal thermometer… keep your finger out of the pie 😉
- This is only a guide, set a timer and keep checking the pies.
GUIDELINES FOR DEFROSTING TARTS
Tarts are fully cooked and ready to eat once thawed. Defrost in the refrigerator and/ or at room temperature.
Thaw in the refrigerator overnight, remove plastic wrap and serve when desired temperature is reached.
Remove plastic wrap and thaw at room temperature for 1-2 hours and serve.
Preheat oven to 350℉. Remove plastic wrap. Place tarts on a baking sheet and heat for 5-10 minutes or until warm. Times vary according to the oven and the number of tarts being warmed.