Steak & Gravy Pie - Diced steak slow cooked in an scrumptious brown gravy.
Steak & Pepper Gravy Pie Diced steak slow cooked in a savory cracked black pepper gravy
Guinness Steak & Mushroom Pie - Diced steak slow cooked in a rich Guinness and mushroom gravy
Beef Cottage Pie - Ground beef, peas, & carrots in gravy, topped with golden mashed potatoes
Lamb & Rosemary Pie - Diced Australian lamb slow cooked in a delectable rosemary gravy
Chicken & White Cheese Sauce Pie - Diced chicken in a luscious cream sauce
Veggies & White Cheese Sauce Pie - Roasted potato, squash, broccoli, cauliflower & carrot in a luscious cream sauce
Sausage Rolls - Ground beef seasoned with our signature blend of herbs and spices.
All pies contain WHEAT
REHEATING FROZEN PIES & ROLLS: Bake at 320℉ for 40-50 minutes (Pies) or 30 minutes (Rolls). Internal temperature should reach at least 165℉.