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Frozen pies are shipped on MONDAYS only. Orders received before 7am MST, Monday ship that day, orders received after 7am ship the following Monday. NO SHIPPING 6/30, 7/20, 7/27, 9/1. RESTAURANT CLOSED 7/4, 7/19-8/4.

ALLERGEN INFORMATION

All Products are made in a facility that uses Wheat, Milk, Eggs, Soy, Peanuts, Tree Nuts, Sesame & Shellfish.

NUTRITIONAL INFORMATION

GUIDELINES FOR BAKING FROZEN PIES

Bake from frozen. This is only a guide, all ovens are different!  Baking more pies/rolls at a time will increase the amount of time needed to reach 165 F internal temperature!

OVEN 

  1. Preheat Oven to 400 F.
  2. Remove plastic, leave pie in the tin and place on a baking sheet. 
  3. Brush the top of the pie/roll generously with water.
  4. Bake 2 PIES for 45-50 minutes. Bake 2 ROLLS for 25-30 minutes.
  5. Pie/roll is cooked when the internal temperature is at least 165 F.

AIR FRYER 

  1. Preheat Air Fryer to 325 F.
  2. Remove plastic and leave pie in the tin.
  3. Brush the top of the pie/roll generously with water.
  4. Bake 1 PIE for 30-35 minutes. Bake 2 ROLLS for 20-25 minutes.
  5. Pie/roll is cooked when the internal temperature is at least 165 F.