Pie Ingredients

Steak & Gravy PieDiced steak slow cooked in an scrumptious brown gravy.

Steak & Pepper Gravy Pie Diced steak slow cooked in a savory cracked black pepper gravy

Guinness Steak & Mushroom Pie - Diced steak slow cooked in a rich Guinness and mushroom gravy

Beef Cottage Pie - Ground beef, peas, & carrots in gravy, topped with golden mashed potatoes

Lamb & Rosemary Pie - Diced Australian lamb slow cooked in a delectable rosemary gravy

Chicken & White Cheese Sauce Pie - Diced chicken in a luscious cream sauce

Veggies & White Cheese Sauce Pie - Roasted potato, squash, broccoli, cauliflower & carrot  in a luscious cream sauce

Sausage Rolls - Ground beef seasoned with our signature blend of herbs and spices.

All pies contain WHEAT

REHEATING FROZEN PIES & ROLLS: Bake at 320℉ for 40-50 minutes (Pies) or 30 minutes (Rolls). Internal temperature should reach at least 165℉.