We started out on a mission to perfect and serve Australia’s most iconic dish, the meat pie. In our bakery on Australia’s New South Wales Central Coast, we created and perfected dozens of varieties of gourmet pies over the years: meat pies, vegetable pies and dessert pies. While our business thrived, we dreamt of coming to America to handcraft and bake our pies to share the goodness of Australian artisan baking.
After months of searching from coast to coast and north to south, we visited Fort Collins on a cold, rainy Monday. In spite of the weather, we knew we’d found a home for Waltzing Kangaroo. We've been here for years and have been making everything from scratch, using ethically sourced raw ingredients and unbleached flour to create our authentic Australian comfort food. We follow artisan baking traditions to create pies, savory rolls, quiches and sweets that are slow cooked and baked fresh throughout the day.
We've carried this philosophy into our newest product - our bouillon seasoning. These seasonings are vegan, non-GMO, gluten free and made locally in Colorado. We hope they'll be your new secret ingredient that everyone loves!