We’re on a mission to share the joys of the world’s most perfect food: the Aussie meat pie. We packed up our family of four and traveled eight thousand three hundred and thirty miles from a small coastal town in south eastern Australia to Fort Collins, Colorado, and we’ve never looked back. The pies we serve today have been perfected as recipes and techniques were handed down from generation to generation, and today we continue to create new flavors to delight and surprise our customers.
On March 14, 2016 (Pi Day) Waltzing Kangaroo opened with a variety of gourmet meat pies, vegetable pies and dessert pies. Everything is hand made using artisan baking techniques with a focus on consistency and high quality ingredients. It is this attention to detail which ensures that you will receive the same quality products whether you pickup pies in Fort Collins or have them shipped to your home.
We fell in love with Fort Collins, and, thankfully, Fort Collins has fallen in love with us, too. In four short years we have been featured in books, magazines, newspapers, television and online publications. A full list of press can be found here, but let’s face it, the only thing that matters is that “eating a pie at Waltzing Kangaroo” is one of the 100 Things To Do in Fort Collins Before You Die.
For years we have used our proprietary blend of seasonings in our restaurant and in 2019 started selling our bouillon seasonings to home cooks and foodservice establishments. The bouillon seasonings are vegan, gluten-free, non GMO and made locally in Colorado. Sharing delicious and wholesome food is our passion and now our secret ingredient in the kitchen can be YOUR secret ingredient in the kitchen!