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*PIES WILL NOT SHIP NOV. 25 or DEC. 23* Pies are shipped on MONDAYS only. Please have orders in by 7am Monday to ship that day. All orders received after 7am Monday will ship the following Monday. The restaurant will close 11/28-12/2 and 12/22-12/26.

 Bake from frozen. This is only a guide, all ovens are different!  Baking more pies/rolls at a time will change the amount of time needed to reach 165 F internal temperature!

OVEN 

  1. Preheat to 400 F.
  2. Remove plastic, leave pie in the tin and place on a baking sheet. 
  3. Brush the top of the pie/roll generously with water.
  4. Bake 2 PIES for 45-50 minutes. Bake 2 ROLLS for 25-30 minutes.
  5. Pie/roll is cooked when the internal temperature is at least 165 F.

AIR FRYER 

  1. Preheat to 325 F.
  2. Remove plastic and leave pie in the tin.
  3. Brush the top of the pie/roll generously with water.
  4. Bake 1 PIE for 30-35 minutes. Bake 2 ROLLS for 20-25 minutes.
  5. Pie/roll is cooked when the internal temperature is at least 165 F.