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Baking Guidelines for Frozen Pies and Rolls

Baking Guidelines for Frozen Pies and Rolls

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Written by Aimee Phillips
Bake from frozen. This is only a guide, all ovens are different!  Baking more pies/rolls at ...
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The Other Use for Wine (Vegetable Risotto)

The Other Use for Wine (Vegetable Risotto)

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Written by Aimee Phillips
Vegetable Risotto Ingredients: 4 cups water4 teaspoons or 1 tablespoon + 1 teaspoon Waltzing Kang...
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Taco Bout a Homebound Highlight (Slow Cooker Taco Soup)

Taco Bout a Homebound Highlight (Slow Cooker Taco Soup)

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Written by Aimee Phillips
Taco Bout a Homebound Highlight  (Slow Cooker Taco Soup)Yield: A lot… (8 servings) so freeze the ...
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Stay Slim in Isolation Broccoli Cauliflower Soup (Broccoli Cauliflower Soup)

Stay Slim in Isolation Broccoli Cauliflower Soup (Broccoli Cauliflower Soup)

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Written by Aimee Phillips
Stay Slim in Isolation Broccoli Cauliflower Soup (Broccoli Cauliflower Soup) Ingredients: 1 tbsp...
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Beat the Bulge with Barley & Beans Soup (Bean & Barley Soup)

Beat the Bulge with Barley & Beans Soup (Bean & Barley Soup)

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Written by Aimee Phillips
Bean & Barley Soup  VEGETARIANIngredients:2 tbsp plus 1 tsp Waltzing Kangaroo Chicken Flavor ...
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Quarantine Beans & Rice (Black Beans & Rice)

Quarantine Beans & Rice (Black Beans & Rice)

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Written by Aimee Phillips
Black Beans & Rice Vegan / Gluten Free Yield: 6 servings Ingredients: 2 cups rice (uncooked) ...
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Fried Rice

Fried Rice

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Written by Aimee Phillips
Yield: 6 servings Cooks Tip: Feel free to cook rice ahead of time, cold rice is ideal!  Ingredien...
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White Bean Dip

White Bean Dip

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Written by Aimee Phillips
White Bean Dip Vegan / Gluten FreeIngredients: 30 oz. (2 cans) Cannellini Beans, drained and rins...
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Savory Sauteed Mushrooms

Savory Sauteed Mushrooms

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Written by Aimee Phillips
Savory Sautéed Mushrooms Vegetarian / Gluten FreeYield: 4 servings Ingredients: 3 tbsp. butter*1 ...
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Mushroom Spinach Quinoa

Mushroom Spinach Quinoa

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Written by Aimee Phillips
Mushroom Spinach QuinoaVegan / Gluten FreeYield: 4-6 servings Ingredients:1 cup quinoa (uncooked)...
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Asian Vegetable Noodle Soup

Asian Vegetable Noodle Soup

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Written by Aimee Phillips
Asian Vegetable Noodle Soup    Vegan / Gluten FreeYield: 4 servings Ingredients:2 tbsp. vegetable...
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Butternut Squash Soup

Butternut Squash Soup

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Written by Aimee Phillips
Butternut Squash Soup Vegan / Gluten FreeYield: 6 servings Ingredients:2 tbsp. butter (or butter ...
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