Skip to main content
Chicken & Sausage Jambalaya

Chicken & Sausage Jambalaya

·
Written by Aimee Phillips
2 tbsp preferred vegetable oil  1 pound boneless skinless chicken*, cut into bite size pieces 1 ½...
Continue reading
Baking Guidelines for Frozen Pies and Rolls

Baking Guidelines for Frozen Pies and Rolls

·
Written by Aimee Phillips
PRO TIPS:  BAKING FOR A CROWD Plan ahead! Baking more pies/rolls at a time will increase the amo...
Continue reading
The Other Use for Wine (Vegetable Risotto)

The Other Use for Wine (Vegetable Risotto)

·
Written by Aimee Phillips
Vegetable Risotto Ingredients: 4 cups water4 teaspoons or 1 tablespoon + 1 teaspoon Waltzing Kang...
Continue reading
Taco Bout a Homebound Highlight (Slow Cooker Taco Soup)

Taco Bout a Homebound Highlight (Slow Cooker Taco Soup)

·
Written by Aimee Phillips
Taco Bout a Homebound Highlight  (Slow Cooker Taco Soup)Yield: A lot… (8 servings) so freeze the ...
Continue reading
Stay Slim in Isolation Broccoli Cauliflower Soup (Broccoli Cauliflower Soup)

Stay Slim in Isolation Broccoli Cauliflower Soup (Broccoli Cauliflower Soup)

·
Written by Aimee Phillips
Stay Slim in Isolation Broccoli Cauliflower Soup (Broccoli Cauliflower Soup) Ingredients: 1 tbsp...
Continue reading
Beat the Bulge with Barley & Beans Soup (Bean & Barley Soup)

Beat the Bulge with Barley & Beans Soup (Bean & Barley Soup)

·
Written by Aimee Phillips
Bean & Barley Soup  VEGETARIANIngredients:2 tbsp plus 1 tsp Waltzing Kangaroo Chicken Flavor ...
Continue reading
Quarantine Beans & Rice (Black Beans & Rice)

Quarantine Beans & Rice (Black Beans & Rice)

·
Written by Aimee Phillips
Black Beans & Rice Vegan / Gluten Free Yield: 6 servings Ingredients: 2 cups rice (uncooked) ...
Continue reading
Fried Rice

Fried Rice

·
Written by Aimee Phillips
Yield: 6 servings Cooks Tip: Feel free to cook rice ahead of time, cold rice is ideal!  Ingredien...
Continue reading
White Bean Dip

White Bean Dip

·
Written by Aimee Phillips
White Bean Dip Vegan / Gluten FreeIngredients: 30 oz. (2 cans) Cannellini Beans, drained and rins...
Continue reading
Savory Sauteed Mushrooms

Savory Sauteed Mushrooms

·
Written by Aimee Phillips
Savory Sautéed Mushrooms Vegetarian / Gluten FreeYield: 4 servings Ingredients: 3 tbsp. butter*1 ...
Continue reading
Mushroom Spinach Quinoa

Mushroom Spinach Quinoa

·
Written by Aimee Phillips
Mushroom Spinach QuinoaVegan / Gluten FreeYield: 4-6 servings Ingredients:1 cup quinoa (uncooked)...
Continue reading
Asian Vegetable Noodle Soup

Asian Vegetable Noodle Soup

·
Written by Aimee Phillips
Asian Vegetable Noodle Soup    Vegan / Gluten FreeYield: 4 servings Ingredients:2 tbsp. vegetable...
Continue reading
Butternut Squash Soup

Butternut Squash Soup

·
Written by Aimee Phillips
Butternut Squash Soup Vegan / Gluten FreeYield: 6 servings Ingredients:2 tbsp. butter (or butter ...
Continue reading