Recipes

Reheating Instructions for Pies and Rolls

by Aimee Phillips September 2, 2020

Keep a close eye on the pies, all ovens are different! Directions: Preheat oven to 350 ℉. Remove plastic, leave pie in aluminum pie tin and place...

Posted in reheating

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Chicken & Sausage Jambalaya

by Aimee Phillips August 27, 2020

2 tbsp preferred vegetable oil 1 pound boneless skinless chicken*, cut into bite size pieces 1 ½ tsp cajun or creole seasoning (or season-all for ...

Posted in cajun food, jambalaya

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The Other Use for Wine (Vegetable Risotto)

by Aimee Phillips April 9, 2020

Vegetable Risotto Ingredients: 4 cups water4 teaspoons or 1 tablespoon + 1 teaspoon Waltzing Kangaroo chicken bouillon2 tablespoons extra virgin ol...

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Taco Bout a Homebound Highlight (Slow Cooker Taco Soup)

by Aimee Phillips April 3, 2020

Taco Bout a Homebound Highlight (Slow Cooker Taco Soup)Yield: A lot… (8 servings) so freeze the extra for future enjoyment! Cooks Tip: Why BOTH B...

Posted in slow cooker, taco, taco soup

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Stay Slim in Isolation Broccoli Cauliflower Soup (Broccoli Cauliflower Soup)

by Aimee Phillips April 3, 2020

Stay Slim in Isolation Broccoli Cauliflower Soup (Broccoli Cauliflower Soup) Ingredients: 1 tbsp butter (or butter substitute) 3 cloves of garlic,...

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Beat the Bulge with Barley & Beans Soup (Bean & Barley Soup)

by Aimee Phillips April 2, 2020

Bean & Barley Soup VEGETARIANIngredients:2 tbsp plus 1 tsp Waltzing Kangaroo Chicken Flavor Bouillon Seasoning 6 garlic cloves, peeled and cru...

Posted in healthy, recipes

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Quarantine Beans & Rice (Black Beans & Rice)

by Aimee Phillips March 30, 2020

Black Beans & Rice Vegan / Gluten Free Yield: 6 servings Ingredients: 2 cups rice (uncooked) 1tbsp cooking oil ½ of an onion, diced 1 bell pepp...

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Fried Rice

by Aimee Phillips March 20, 2020

Yield: 6 servings Cooks Tip: Feel free to cook rice ahead of time, cold rice is ideal! Ingredients: 2 cups uncooked rice 3 eggs, beaten ½ lb. bac...

Posted in fried rice, recipes, seasoning

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Egg Roll in a Bowl

by Aimee Phillips February 27, 2020

Egg Roll in a BowlGluten Free Yield: 6 servings Ingredients: 1 pound ground pork, beef or chicken 2 tbsp Waltzing Kangaroo Beef Flavor Bouillon Se...

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White Bean Dip

by Aimee Phillips February 4, 2020

White Bean Dip Vegan / Gluten FreeIngredients: 30 oz. (2 cans) Cannellini Beans, drained and rinsed1/2 oz. (1 small package) Basil leaves, discard ...

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Savory Sauteed Mushrooms

by Aimee Phillips February 4, 2020

Savory Sautéed Mushrooms Vegetarian / Gluten FreeYield: 4 servings Ingredients: 3 tbsp. butter*1 lb. whole white button mushrooms½ tsp. Waltzing Ka...

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Mushroom Spinach Quinoa

by Aimee Phillips February 4, 2020

Mushroom Spinach QuinoaVegan / Gluten FreeYield: 4-6 servings Ingredients:1 cup quinoa (uncooked)2 tbsp. olive oil1 pound baby bella or cremini mus...

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