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by Aimee Phillips
REHEATING FROZEN PIES & ROLLS: Bake at 320℉ for 40-50 minutes (Pies) or 30 minutes (Rolls). Internal temperature should reach at least 165℉.
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by Aimee Phillips
Vegetable Risotto
Ingredients:
4 cups water4 teaspoons or 1 tablespoon + 1 teaspoon Waltzing Kangaroo chicken bouillon2 tablespoons extra virgin ol...
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by Aimee Phillips
Taco Bout a Homebound Highlight (Slow Cooker Taco Soup)Yield: A lot… (8 servings) so freeze the extra for future enjoyment!
Cooks Tip: Why BOTH B...
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by Aimee Phillips
Stay Slim in Isolation Broccoli Cauliflower Soup (Broccoli Cauliflower Soup)
Ingredients:
1 tbsp butter (or butter substitute)
3 cloves of garlic,...
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by Aimee Phillips
Bean & Barley Soup VEGETARIANIngredients:2 tbsp plus 1 tsp Waltzing Kangaroo Chicken Flavor Bouillon Seasoning 6 garlic cloves, peeled and cru...
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by Aimee Phillips
Black Beans & Rice
Vegan / Gluten Free
Yield: 6 servings
Ingredients:
2 cups rice (uncooked)
1tbsp cooking oil
½ of an onion, diced
1 bell pepp...
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by Aimee Phillips
Yield: 6 servings
Cooks Tip: Feel free to cook rice ahead of time, cold rice is ideal!
Ingredients:
2 cups uncooked rice
3 eggs, beaten
½ lb. bac...
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by Aimee Phillips
Egg Roll in a BowlGluten Free
Yield: 6 servings
Ingredients:5 oz shiitake mushrooms, diced 1 pound ground beef 2 tbsp Waltzing Kangaroo Beef Flavor...
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by Aimee Phillips
White Bean Dip Vegan / Gluten FreeIngredients: 30 oz. (2 cans) Cannellini Beans, drained and rinsed1/2 oz. (1 small package) Basil leaves, discard ...
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by Aimee Phillips
Savory Sautéed Mushrooms Vegetarian / Gluten FreeYield: 4 servings
Ingredients:
3 tbsp. butter*1 lb. whole white button mushrooms½ tsp. Waltzing Ka...
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by Aimee Phillips
Mushroom Spinach QuinoaVegan / Gluten FreeYield: 4-6 servings
Ingredients:1 cup quinoa (uncooked)2 tbsp. olive oil1 pound baby bella or cremini mus...
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by Aimee Phillips
Asian Vegetable Noodle Soup Vegan / Gluten FreeYield: 4 servings
Ingredients:2 tbsp. vegetable oil½ of a medium onion, thinly sliced3 cloves gar...
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